Mark C. Anderson, Author at Edible Monterey Bay - Page 40 of 43

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A Look Ahead at 15 Amazing Developments in Monterey Bay Restaurants for 2020

Mark C. Anderson

Las Cazuelas Taquería Is Great Addition to Seaside, plus the Best Mexican Dishes in Town

Mark C. Anderson

Monterey County’s Top Restaurants of the Decade

Mark C. Anderson

El Jefe

Mark C. Anderson

Chef Shift

Mark C. Anderson

Lynn’s Arcade Curates Craft Beer and Pinball

Mark C. Anderson

Coniglio Bros. Reinvent Legendary Deli

Mark C. Anderson

Food Bank for Monterey County Hits High Gear During the Holidays

Mark C. Anderson

Cannery Row Brewing Company Closes

Mark C. Anderson

Other Brother Beer and Ad Astra Bread Join Seaside Renaissance

Mark C. Anderson

Lessons From a Ranch-to-Plate Restaurant

Mark C. Anderson

Bernardus Lodge Celebrates 20 Years with Party for the Palate

Mark C. Anderson

Melville Tavern’s New Owners Are Local Restaurant Pros

Mark C. Anderson

Bernardus founder passes away at 82

Mark C. Anderson

Homecoming For Big Sur Culinary Couple

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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