Edible Monterey Bay

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Summer Recipes

Chef Karen Anne Murray thinks of these as having a touch of ocean spray.

This strawberry lemonade is a playful combination of two of Murray’s favorite summertime flavors and perfect for all ages.

You wouldn’t know they are vegan when eating them.

Barbecue sauce recipes are a very intimate thing

A twist on the traditional barbecue side

Punch up the flavor of chicken, fish or rice with this homemade condiment

The mint julep's delightful blonde cousin.

A kind of refreshing, session spritz.

I like to add a hint of spice such as cinnamon, cardamom or garam masala.

Combine beans, garlic, lemon juice, zest and ¼ cup olive oil in food processor. Blend until smooth ...

Place the dry ingredients in the bowl of a food processor and blend. Add the cold butter chunks and process in bursts until incorporated and the dough is sandy looking ...