Mark C. Anderson, Author at Edible Monterey Bay

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Seafood Watch Expands Mission with New Web Platform

Mark C. Anderson

The Power Plant Debuts With Heady, Tasty Concept

Mark C. Anderson

Bill Lee’s Barnyard ‘Ghost Kitchen’ Offers Big Value Fried Chicken and Waffles

Mark C. Anderson

Stokes Adobe Has a New Restaurant Owner

Mark C. Anderson

Mika Sushi Delivers Deliciously in Carmel Valley

Mark C. Anderson

Humble Sea to Open Three New Taprooms – Restaurants

Mark C. Anderson

EcoFarm 2021 Reimagines and Inspires

Mark C. Anderson

Outdoor Dining is Back

Mark C. Anderson

BBQ and Seafood Duo Debut With Slap-Your-Mama Flavors

Mark C. Anderson

Blue Zones Comes to Monterey County to Make Healthy Easy

Mark C. Anderson

EcoFarm Reimagines the Future of Food, Farming and Conferencing

Mark C. Anderson

The most 2020 stories of the year and the most-read pieces too

Mark C. Anderson

Special Report: Left Coast Lessons from a Surreal 2020 Harvest

Mark C. Anderson

East Village Cafe Reopens With New Owner

Mark C. Anderson

Little Luna Cheeseboards Are a Pandemic Success Story

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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