Mark C. Anderson, Author at Edible Monterey Bay

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Reopening Day in California Presents a Unique Holiday

Mark C. Anderson

Bernardus Lodge Launches Plant-Based Summer Menu

Mark C. Anderson

Found Treasure: Steamer Lane Supply

Mark C. Anderson

Found Treasure: Monterey Halal Market’s Falafel Wrap

Mark C. Anderson

EDIBLE NOTABLES
ART & BEER

Mark C. Anderson

IN SEARCH OF MONTEREY BAY BARBECUE

Mark C. Anderson

BBQ SAUCE

Mark C. Anderson

EDIBLE ENTERTAINING
BBQ SAUCE AND TIPS FROM A PRO

Mark C. Anderson

Pizza 1 Rises to the Top

Mark C. Anderson

Vegan Tacos Come to Cannery Row

Mark C. Anderson

Toasted Food Truck: A Cult Favorite

Mark C. Anderson

Found Treasure: Terra Superfoods

Mark C. Anderson

Shef Brings Innovative Cookbook Lounge and More to Watsonville

Mark C. Anderson

Seafood Market Hosts Official Opening, Adds New Dishes

Mark C. Anderson

Found Treasure: Full Steam Dumpling

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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