Edible Monterey Bay

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January 20, 2021 – There are so many ways to understand Seaside’s brand new By the Bay BBQ—and sister restaurant Seaside Seafood and Market—that it’s hard to know where to begin.  So let’s start with the slap-your-mama flavors. That’s the official

January 20, 2021 – If you still haven’t been out to Eden Rift Vineyards in Cienega Valley, now would be a good time, as there’s a bit of green showing up in the hills. Hopefully with more rain, they will turn

January 12, 2021 – The seeds of inspiration for Perfectly Pressed Juice’s new shop in downtown Monterey took root half a world away on the shores of Australia’s famous Bondi Beach, just outside of Sydney. Alex and Kate McCloskey—both born and

January 12, 2021 – Lots of high-voltage strategic meetings and careful calculations have gone into the ambitious and expanding Blue Zones Project in 10 communities around the United States, including Salinas. Along the way BZP has engaged healthcare providers, wide swaths

January 5, 2020 – A brand-new restaurant delivery service is taking on the big apps like DoorDash, Grubhub and Uber Eats with a non-profit approach that aims to save restaurants 20-30% in fees on every order. “The third-party delivery apps are

January 5, 2021 – Later this month EcoFarm will again assemble a constellation of luminaries who have changed the way the world farms, eats and understands food. That starts on Jan. 20 with keynote speakers like Saru Jayaraman, author of best

From kiwi ice cream to quick Asian pickles to sausage-and-honey skillet pizza, Edible Monterey Bay published dozens of recipes in 2020. Given COVID-caused stay-at-home directives, they likely proved more useful than ever. Meanwhile, another category of recipes has proved timely: recipes

December 22, 2020 – Naming a business after a beloved pet is guaranteed to bring smiles to everyone’s face, and if you’ve ever met chef Anthony Kresge’s golden lab named Reef you already know the story. Reef is a living legend

December 22, 2020 – It’s October and deep into what might be our 14th or 15th consecutive work day, smack dab in the middle of harvest, after a day of picking, testing, loading, barreling, fermenting, scrubbing, pressing, shoveling, power washing, pumping

December 22, 2020 – Crashing waves. Soft sand. Towering mountains. Lush rainforests. This is Maresias, an idyllic beach on Brazil’s southern shores. The popular surf spot and tourist destination is about a three-hour drive from São Paulo. “It’s gorgeous,” says Jade

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