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Found Treasure #4: Watsonville Airport District

Mark C. Anderson

Chardonnay III Offers New Cruises from Monterey

Edible Monterey Bay

Highway 1 at Rat Creek in Big Sur will open to through traffic April 30

Edible Monterey Bay

Savvy Sips: Slow Wine and Beach Vibes

Laura Ness

Steinbeck House Restaurant May Live Again!

Mark C. Anderson

No Pitchforks on This Label

Laura Ness

New Leaf To Ban Water Bottles and Cans

Edible Monterey Bay

Found Treasure #3: Chuck Berry Pizza

Mark C. Anderson

Grape Escapes: Lester’s New Sparkling Wine Project

Laura Ness

Where to Dine for Easter

Edible Monterey Bay

Robarge is in as Chef at New Stokes Adobe Restaurant

Mark C. Anderson

DeTierra Named Monterey Brand of the Year at 2021 Monterey Wine Competition

Laura Ness

Staff of Life Ready to Open Watsonville Store

Kathryn McKenzie

Found Treasure #2: Baker’s Bacon Company Store

Mark C. Anderson

Keegan Mayo Makes Merlot Magic

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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