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Chef Santos Majano Leaving Discretion

Deborah Luhrman

Cult-Hit Holey Roller Bagels Braves COVID and Fire

Mark C. Anderson

Alderwood Reopens Amid Controversy

Mark C. Anderson

Nacho Bizness Relocates to Downtown Monterey with Expanded Menu

Raúl Nava

Tasting Rooms Reopen Now that Smoke Has Cleared

Laura Ness

Local Jerk Makes a Splash

Mark C. Anderson

Sante Arcangeli Reopens in Aptos and Partners with Harley Farms in Pescadero

Laura Ness

Le Soufflé Celebrates a French Favorite in Carmel

Raúl Nava

Salamandre Wine Cellars: An Aptos Tradition

Laura Ness

Chef Tim Wood Out at Carmel Valley Ranch

Mark C. Anderson

Breweries Create Beer for Fire Relief

Deborah Luhrman

Toro Opens in Carmel for Sushi and Sake

Raúl Nava

Chefs Mobilize to Feed the People

Deborah Luhrman

Community Rallies Support as Wildfires Rage

Raúl Nava

Fire. Plague. Enough!

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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