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Reopening Day in California Presents a Unique Holiday

Mark C. Anderson

Villa Azteca Opening Second Restaurant, Nicolás, in Carmel Plaza

Raúl Nava

Bernardus Lodge Launches Plant-Based Summer Menu

Mark C. Anderson

Found Treasure: Steamer Lane Supply

Mark C. Anderson

Ryan Alfaro’s Farm Cottage Wines

Laura Ness

Ottone’s Family Kitchen Debuts with Family-Style Meals for Pickup and Delivery

Raúl Nava

Need a Mini Vacay? Can Do!

Laura Ness

Found Treasure: Monterey Halal Market’s Falafel Wrap

Mark C. Anderson

Sun, Wind and Wine: Inside the Santa Lucia Highlands

Laura Ness

Going Low: Sunny With a Chance of Flowers

Laura Ness

Pizza 1 Rises to the Top

Mark C. Anderson

Sheep in the Vineyard: Chardonnay in Your Glass

Laura Ness

Vegan Tacos Come to Cannery Row

Mark C. Anderson

Penny Ice Creamery to Open 4th Shop

Edible Monterey Bay

Ferrari Ranch In Sweepstakes At Women’s Wine Competition

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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