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BBQ and Seafood Duo Debut With Slap-Your-Mama Flavors

Mark C. Anderson

What Makes The Terraces at Eden Rift Special?

Laura Ness

Perfectly Pressed Juice Opens New Location in Downtown Monterey

Raúl Nava

Blue Zones Comes to Monterey County to Make Healthy Easy

Mark C. Anderson

Carmel Delivers Takes On the Big Online Apps

Deborah Luhrman

EcoFarm Reimagines the Future of Food, Farming and Conferencing

Mark C. Anderson

The most 2020 stories of the year and the most-read pieces too

Mark C. Anderson

Reef Dog Deli Debuts in Capitola

Laura Ness

Special Report: Left Coast Lessons from a Surreal 2020 Harvest

Mark C. Anderson

Terra Superfoods Readies for Opening in Monterey.

Raúl Nava

Local Sparkling Wine Is Brighter Than Ever

Laura Ness

San Benito County Navigates Stay-At-Home Order.

Raúl Nava

Deck Your Holiday Table with Tantalizing Takeout

Laura Ness

East Village Cafe Reopens With New Owner

Mark C. Anderson

Merriment in Your Glass: Holiday Wines

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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