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Found Treasure: Humboldt Distillery Organic Vodka

Mark C. Anderson

Diora Wines: Indulgence from San Bernabe

Laura Ness

Dutch Door Opens with Artisan Doughnuts in Carmel Plaza

Raúl Nava

Katherine Stern Takes Over Kitchen at Bad Animal

Mark C. Anderson

Sleeping with Abalone: Underseas with Folktale’s New Sparkling Wine

Laura Ness

Swank Farms Enters the Craft Beer Scene with Oktoberfest Brew

Robert Eliason

Found Treasure: Areperia 831

Mark C. Anderson

Meniketti Wines: Rockin’ Into the Sunset

Laura Ness

Post No Bills Adding Second Location

Mark C. Anderson

Santa Cruz Mountains Harvest Rarities

Laura Ness

Charlie Hong Kong Lunch Shows Appreciation for Farmworkers

Deborah Luhrman

Found Treasure: Pezzini Farms Artichoke Seasoning

Mark C. Anderson

Pisoni’s Insect Garden Helps Preserve Ecosystem

Laura Ness

Star Chef Cal Stamenov Finds Unexpected (and Fitting) New Project

Mark C. Anderson

Elroy’s Adds Talented New Executive Chef

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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