Contents
EDIBLE NOTABLES
Delicate and fleeting, the first stone fruits of the season might be the best
A complete guide for the Monterey Bay area
Put some sizzle in your summer
Courtesy Matt Glazer, general manager, Deetjen’s Big Sur Inn
A twist on the traditional barbecue side
While salmon gets most of our summer seafood love, don’t overlook the other seasonal catch
Ghost kitchens and virtual restaurants bring Monterey County a taste of the future
Punch up the flavor of chicken, fish or rice with this homemade condiment
A new way to enjoy summer fruits
RECIPES IN THIS ISSUE
COVER PHOTOGRAPH
Monkeyflower Ranch, home of Garden Variety Cheese by Liz Birnbaum of The Curated Feast
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
