Edible Monterey Bay

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EDIBLE PROVISIONS

LOCAL CHEESES

PHOTO AND STYLING BY THE CURATED FEAST

The Central Coast may not have many cheesemakers, but lack of quantity is made up for by quality, variety and sheer deliciousness. Starting with the white tray at top and moving clockwise: Harley Farms Goat Dairy (Pescadero) Van Goat, Chévre in Oil and Honey Lavender Goat Cheese; Schoch Family Farmstead (Salinas) Monterey Jack and East of Edam; Garden Variety Cheese (Royal Oaks) Cosmos sheep’s milk feta, Moonflower and Beau’s Blend; Central Coast Creamery (Paso Robles) Holey Cow; Martin Hoellrigl (Private Chef – Capitola) Jersey Cow Double Cream wrapped in Nori, Garden Bay Leaf Aged Brie, Double Cream with Almonds and Native Culture Cheese Truffle.