Laura Ness, Author at Edible Monterey Bay - Page 29 of 40

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DeTierra Named Monterey Brand of the Year at 2021 Monterey Wine Competition

Laura Ness

Keegan Mayo Makes Merlot Magic

Laura Ness

Joyce Snags Historic Ventana Winery in Arroyo Seco

Laura Ness

Chris Miller of Seabold Behind New Line of Gordon Ramsay Wines

Laura Ness

Sips to savor: three great wines to take your palate on a trip to somewhere fun

Laura Ness

WILD ROOTS MARKET CELEBRATES 30+ YEARS

Laura Ness

HOME COOKING

Laura Ness

Local Love From the SF Chronicle Competition

Laura Ness

Scratch Stakes Out New Territory in Carmel Valley

Laura Ness

All Rise for The Revival of Aptos Vineyard

Laura Ness

Gali Vineyards: From Blueberries to Grapevines

Laura Ness

Be My Wine For Valentine’s Day

Laura Ness

Restaurant Deals to Love For Valentine’s Day

Laura Ness

What Makes The Terraces at Eden Rift Special?

Laura Ness

Reef Dog Deli Debuts in Capitola

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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