Contents
EDIBLE NOTABLES
A burst of flavor and color to brighten up the dreary days of winter
A complete guide for the Monterey Bay area
What will it take for restaurants to make it through these uncertain COVID times?
Start a new wintertime tradition of foraging with family or friends
Bartender Francis Verrall showcases the bittersweet Italian digestivo at Pacific Grove’s Mezzaluna
The seven-year struggle to grow truly organic berries
Local farmers have a complicated relationship with plastic, but are finding ways to use less
A baking project that traveled from Vienna to California the long way
Let’s drink to the end of an extraordinary year
RECIPES IN THIS ISSUE
COVER PHOTOGRAPH
Back to Black cocktail at Mezzaluna in Pacific Grove by Margaux Gibbons
CONTENTS PHOTOGRAPH
Crystal Birns
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
