Edible Monterey Bay

  • Email
  • Instagram
  • Facebook
  • Twitter
  • Pinterest

Kiwi Ice Cream

Recipe courtesy of Nancy Gammons, Four Sisters Farm

5 kiwis, peeled and chopped
1 cup whipping cream
¾ cup sweetened condensed milk
1 teaspoon vanilla

Peel, chop and freeze kiwis.

Whip whipping cream and combine with condensed milk. Add frozen chopped kiwi.

Place in a metal brownie pan or loaf pan, and place in the freezer. Stir after it begins to freeze.

Eat after it’s frozen. Enjoy!

Serves 4.

About the author

+ posts

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.