Recipe courtesy of Nancy Gammons, Four Sisters Farm
5 kiwis, peeled and chopped
1 cup whipping cream
¾ cup sweetened condensed milk
1 teaspoon vanilla
Peel, chop and freeze kiwis.
Whip whipping cream and combine with condensed milk. Add frozen chopped kiwi.
Place in a metal brownie pan or loaf pan, and place in the freezer. Stir after it begins to freeze.
Eat after it’s frozen. Enjoy!
Serves 4.
At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.
