Edible Monterey Bay

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Kiwi Ice Cream

Recipe courtesy of Nancy Gammons, Four Sisters Farm


5 kiwis, peeled and chopped
1 cup whipping cream
¾ cup sweetened condensed milk
1 teaspoon vanilla

Peel, chop and freeze kiwis.

Whip whipping cream and combine with condensed milk. Add frozen chopped kiwi.

Place in a metal brownie pan or loaf pan, and place in the freezer. Stir after it begins to freeze.

Eat after it’s frozen. Enjoy!

Serves 4.

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At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

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