Recipe courtesy of Nancy Gammons, Four Sisters Farm
5 kiwis, peeled and chopped
1 cup whipping cream
¾ cup sweetened condensed milk
1 teaspoon vanilla
Peel, chop and freeze kiwis.
Whip whipping cream and combine with condensed milk. Add frozen chopped kiwi.
Place in a metal brownie pan or loaf pan, and place in the freezer. Stir after it begins to freeze.
Eat after it’s frozen. Enjoy!