Edible Monterey Bay

Kiwi Ice Cream

Recipe courtesy of Nancy Gammons, Four Sisters Farm

5 kiwis, peeled and chopped
1 cup whipping cream
¾ cup sweetened condensed milk
1 teaspoon vanilla

Peel, chop and freeze kiwis.

Whip whipping cream and combine with condensed milk. Add frozen chopped kiwi.

Place in a metal brownie pan or loaf pan, and place in the freezer. Stir after it begins to freeze.

Eat after it’s frozen. Enjoy!

Serves 4.