Mark C. Anderson, Author at Edible Monterey Bay - Page 31 of 43

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Found Treasure: Pezzini Farms Artichoke Seasoning

Mark C. Anderson

Star Chef Cal Stamenov Finds Unexpected (and Fitting) New Project

Mark C. Anderson

Elroy’s Adds Talented New Executive Chef

Mark C. Anderson

Found Treasure: Namaste India Bistro Lunch Bento Box

Mark C. Anderson

Monterey County-born Lost Spirits Debuts Supernatural Tasting Experience in…Las Vegas

Mark C. Anderson

Found Treasure: Downtown Hollister Beer Boom (and the Event That Taps Into It)

Mark C. Anderson

Rise + Roam Reboots with New Star Chef

Mark C. Anderson

Found Treasure: El Salchichero California Chorizo

Mark C. Anderson

California’s First Seltzery Coming to Pacific Grove

Mark C. Anderson

El Charrito Comes to Downtown Monterey

Mark C. Anderson

Found Treasure: International Beer Day

Mark C. Anderson

Crab Bucket Seaside Debuts With Bags of Seafood

Mark C. Anderson

Found Treasure: Café Guarani

Mark C. Anderson

Found Treasure: Han Kook Market

Mark C. Anderson

Beloved Chef Cal Stamenov Leaves a Lasting Legacy at Bernardus Lodge

Mark C. Anderson

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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