Laura Ness, Author at Edible Monterey Bay - Page 31 of 40

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Fire. Plague. Enough!

Laura Ness

Talbott Opens Long-Awaited Carmel Tasting Room

Laura Ness

Albatross Ridge Opens in Carmel Valley Village

Laura Ness

Storrs Reopens for Outdoor Wine Tasting and Local Winners of the Sunset Wine Competition

Laura Ness

DOT FARM

Laura Ness

Sip Sip Hooray! Wineries Slowly Reopening

Laura Ness

Uncommon Brewers Opens A Spirited New Chapter

Laura Ness

Seabright Social Opens Friday, June 5

Laura Ness

Critical Acclaim for Santa Cruz Mountains Wine

Laura Ness

Your Mom Really Needs Wine This Mother’s Day

Laura Ness

Bald Mountain: The Quest of a Lifetime At Just the Right Time

Laura Ness

Best of 27th Annual Monterey Wine Competition

Laura Ness

Wineries Want to Help You Cope With COVID

Laura Ness

New Owners for Davenport Roadhouse

Laura Ness

Fresh Start for Pioneering Santa Cruz Brewery

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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