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Edible Monterey Bay

Red Chile Sauce

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Chile Oil

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Acorn Olive Oil Cake With Honey Orange Blossom Syrup

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FALL 2020 TABLE OF CONTENTS

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New Leaf Community Markets Puts Community First

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Penny Ice Creamery Opens in Aptos

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SEASONINGS

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HONEY LAVENDER SCONES

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SUMMER 2020 TABLE OF CONTENTS

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1440 Multiversity Feeds Homeless During COVID-19 Crisis

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Where to Get Local Food for Take Out and Home Delivery

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The Wild Plum: Monterey’s Pioneering Organic Café Celebrates 20th Anniversary

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DINE LOCAL GUIDE SPRING 2020

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Pearlescent Cocktail

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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