Contents
EDIBLE NOTABLES
Red or green? In search of the perfect chile pepper
A complete guide for the Monterey Bay area
Already devastated by the pandemic, farmers and chefs step up to help in fires
When the going gets tough, just make pizza
Three Monterey Bay area sommeliers reflect on their Mexican heritage
Produce prescriptions are preventing disease and saving local lives
You know you want to. Give it a try!
This young bartender is one to watch
RECIPES IN THIS ISSUE
COVER PHOTOGRAPH
Michelle Magdalena
CONTENTS PHOTOGRAPH
Ken Payton
About the author
At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.
