FALL 2020 TABLE OF CONTENTS September 25, 2020September 24, 2020 by Edible Monterey Bay Contents GRIST FOR THE MILL EDIBLE NOTABLES Relearning how to live in harmony with nature Carmel Valley couple hunts, gathers and farms to create a self-sufficient life Birdsong Orchards keeps rare fruits and flowers alive WHAT’S IN SEASON CHILE PEPPERS Red or green? In search of the perfect chile pepper FOODSHED FALL FARMERS’ MARKETS A complete guide for the Monterey Bay area EDIBLE PROVISIONS HARD CIDERS BACK OF THE HOUSE CODE RED Already devastated by the pandemic, farmers and chefs step up to help in fires IN THE KITCHEN SKILLET PIZZA When the going gets tough, just make pizza BEHIND THE BOTTLE DECANTING LATINIDAD Three Monterey Bay area sommeliers reflect on their Mexican heritage EDIBLE COMMUNITY DOCTOR'S ORDERS Produce prescriptions are preventing disease and saving local lives EDIBLE D.I.Y. MAKIN' BACON You know you want to. Give it a try! LAST CALL JOHNATHAN JERONIMO This young bartender is one to watch RECIPES IN THIS ISSUE Acorn Olive Oil Cake with Honey Orange Blossom Syrup Chile Oil Red Chile Sauce New Mexican Style Breakfast Burrito Sausage and Honey Skillet Pizza Maple Roasted Winter Squash Skillet Pizza Brussels sprouts, Blue Cheese and Hazelnut Skillet Pizza Braised Coconut Greens Scented with Makrut Lime Leaves and Lime Zest Dry Cured Smoked Rosemary Bacon The Deadwood Cocktail COVER PHOTOGRAPH Michelle Magdalena CONTENTS PHOTOGRAPH Ken Payton Edible Monterey BayAt Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.