Edible Monterey Bay

EDIBLE PROVISIONS

HARD CIDERS

Photo and Styling by THE CURATED FEAST


We take the slogan “Drink Local” to heart around here. The Monterey Bay area abounds with world-class wineries, craft breweries and cideries. As temperatures begin to drop, pop open a bottle of locally grown and crafted hard cider, and toast to the harvest season. Featured ciders (clockwise beginning on this page) include: Martinelli’s 1868 (Watsonville); Santa Cruz Cider’s Luz del Valle Orchard (Watsonville); Ratel’s Dry Hopped Cider (Monterey); Twisted Roots’ Hard Cider (Carmel Valley); Santa Cruz Scrumpy’s Pomegranate Cider (Felton); Tanuki Cider’s “…after all” (Santa Cruz); Soquel Cider’s Laura’s Orchard (Soquel).

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