Edible Monterey Bay

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Photo and Styling by THE CURATED FEAST

We take the slogan “Drink Local” to heart around here. The Monterey Bay area abounds with world-class wineries, craft breweries and cideries. As temperatures begin to drop, pop open a bottle of locally grown and crafted hard cider, and toast to the harvest season. Featured ciders (clockwise beginning on this page) include: Martinelli’s 1868 (Watsonville); Santa Cruz Cider’s Luz del Valle Orchard (Watsonville); Ratel’s Dry Hopped Cider (Monterey); Twisted Roots’ Hard Cider (Carmel Valley); Santa Cruz Scrumpy’s Pomegranate Cider (Felton); Tanuki Cider’s “…after all” (Santa Cruz); Soquel Cider’s Laura’s Orchard (Soquel).

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At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.