FALL 2020 TABLE OF CONTENTS

by Edible Monterey Bay

EDIBLE NOTABLES

Relearning how to live in harmony with nature

Carmel Valley couple hunts, gathers and farms to create a self-sufficient life

Birdsong Orchards keeps rare fruits and flowers alive

Red or green? In search of the perfect chile pepper

A complete guide for the Monterey Bay area

Already devastated by the pandemic, farmers and chefs step up to help in fires

When the going gets tough, just make pizza

Three Monterey Bay area sommeliers reflect on their Mexican heritage

Produce prescriptions are preventing disease and saving local lives

You know you want to. Give it a try!

This young bartender is one to watch

RECIPES IN THIS ISSUE

Acorn Olive Oil Cake with Honey Orange Blossom Syrup

New Mexican Style Breakfast Burrito

Sausage and Honey Skillet Pizza

Maple Roasted Winter Squash Skillet Pizza

Brussels sprouts, Blue Cheese and Hazelnut Skillet Pizza

Braised Coconut Greens Scented with Makrut Lime Leaves and Lime Zest

Dry Cured Smoked Rosemary Bacon

COVER PHOTOGRAPH

Michelle Magdalena

CONTENTS PHOTOGRAPH

Ken Payton

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About the author

At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.