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HOMEMADE KEFIR

Edible Monterey Bay

WINTER 2017 TABLE OF CONTENTS

Edible Monterey Bay

GRIST FOR THE MILL: WINTER 2017

Sarah Wood

EDIBLE NOTABLES FISHING FOR A COMEBACK

Elizabeth Limbach

EDIBLE NOTABLES: BREWERY TWENTY FIVE

Temp

EDIBLE NOTABLES: RECIPE FOR RECOVERY

Rosie Parker

EDIBLE NOTABLES: MISSING LINKS

Camilla M. Mann

ON THE FARM: GOING ORGANIC

Kathryn McKenzie

WHAT’S IN SEASON: CARROTS

Jamie Collins

BEHIND THE BOTTLE: POP STARS

Deborah Luhrman

BACK OF THE HOUSE: WOMEN IN THE KITCHEN

Patrice Vecchione

THE PRESERVATIONIST: YOGURT AND KEFIR

Jordan Champagne

WINTER 2017 DINE LOCAL GUIDE

Edible Monterey Bay

LOCAL SOURCE GUIDE WINTER 2017

Edible Monterey Bay

LAST CALL: UTTERLY EDIBLE MUSHROOMS

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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