Edible Monterey Bay

WINTER 2017 TABLE OF CONTENTS

4GRIST FOR THE MILL
6EDIBLE NOTABLES
 A Scotts Valley DIYer discovers the secret to the perfect cocktail
 Saving the Monterey Bay’s endangered fishermen
 Living the craft beer life
 Recovery through cooking
 Craft butchery and Mangalitsa pigs coming to Seaside
20WHAT’S IN SEASON
CARROTS
This vibrant year-round staple tastes best in winter when its sugar content is highest
27FOODSHED
WINTER FARMERS’ MARKETS
A complete guide to the Monterey Bay area
30BEHIND THE BOTTLE
POP STARS
Local winemakers get out in front of the sparkling wine boom with lots of pink and a rainbow of quirky new bubbly varieties
36ON THE FARM
GOING ORGANIC
Decades after the Monterey Bay area established itself at the vanguard of the organic movement, consumer demand is spreading organic growing practices throughout the region Sidebar: A new film, Evolution of Organic, explores the history and future of the organic movement
44BACK OF THE HOUSE
WOMEN IN THE KITCHEN
Women chefs are well represented in the Monterey Bay area and we talk with three of them about how they’ve achieved success in what has traditionally been a man’s world
48THE PRESERVATIONIST
YOGURT AND KEFIR
Learn how to make nutritious and delicious cultured milk products in your own kitchen
53DINE LOCAL GUIDE
65LOCAL SOURCE GUIDE
68LAST CALL
MUSHROOMS
An illustrated guide, just in time for the winter rains that spawn them

 COVER PHOTOGRAPH:
The secret to a perfect cocktail
by Michelle Magdalena
 CONTENTS PHOTOGRAPH:
Monterey harbor
by Michelle Magdalena

 

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