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WINTER 2020 TABLE OF CONTENTS

Edible Monterey Bay

JOHNATHAN JERONIMO

Mark C. Anderson

The Deadwood Cocktail

Edible Monterey Bay

Makin’ Bacon

Jessica Tunis

Dry Cured Smoked Rosemary Bacon

Jessica Tunis

DOCTOR’S ORDERS

Mark C. Anderson

Braised Coconut Greens Scented with Makrut Lime Leaves and Lime Zest

Edible Monterey Bay

Decanting Latinidad

Raúl Nava

SKILLET PIZZA

Caroline Chambers

Brussels Sprouts, Blue Cheese and Hazelnut Skillet Pizza

Caroline Chambers

Skillet Pizza Dough

Caroline Chambers

Maple Roasted Winter Squash Skillet Pizza

Caroline Chambers

Sausage And Honey Skillet Pizza

Caroline Chambers

CODE RED

Deborah Luhrman

HARD CIDERS

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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