Edible Monterey Bay

WINTER 2020 TABLE OF CONTENTS

Contents

Start a new wintertime tradition of foraging with family or friends

Bartender Francis Verrall showcases the bittersweet Italian digestivo at Pacific Grove’s Mezzaluna

The seven-year struggle to grow truly organic berries

Local farmers have a complicated relationship with plastic, but are finding ways to use less

A baking project that traveled from Vienna to California the long way

Let’s drink to the end of an extraordinary year

RECIPES IN THIS ISSUE

COVER PHOTOGRAPH

Back to Black cocktail at Mezzaluna in Pacific Grove by Margaux Gibbons

CONTENTS PHOTOGRAPH

Crystal Birns

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At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

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