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EDIBLE NOTABLES WINTER 2012

Edible Monterey Bay

ON THE VINE: Barry Jackson and his Equinox Champagne Cellars

Edible Monterey Bay

LOCAL FOOD IN SEASON: December, January and February 2012

Edible Monterey Bay

WINTER FORAGING: Mussels, sea vegetables and other local surprises from the sea

Edible Monterey Bay

ON THE FARM: The 33RD EcoFarm Conference Jan. 23 to 26

Edible Monterey Bay

EDIBLE COMMUNITY: Hunger in The Land of Plenty

Elizabeth Limbach

ROADSIDE DIARIES: Breaking Bread Above the Clouds

Edible Monterey Bay

THE PRESERVATIONIST: Preserved Lemons and Big Sur Marmalade

Edible Monterey Bay

EDIBLE EVENTS WINTER 2012

Edible Monterey Bay

LOCAL LIBATIONS: SÜDA

Elizabeth Limbach

ON THE VINE: BERNARDUS WINERY

Edible Monterey Bay

LOCAL LIBATIONS: 3 OF A KIND

Edible Monterey Bay

EDIBLE EVENTS: COSTANOA LODGE, EARTHBOUND FARM AND THE RESTAURANT AT VENTANA

Edible Monterey Bay

THE PRESERVATIONIST: KOMBUCHA, KVESS AND KEFIR

Edible Monterey Bay

ROADSIDE DIARIES: LOVE STORY

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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©2020 Edible Monterey Bay

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