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MATEO’S SALSA VERDE

Edible Monterey Bay

ITALIAN-STYLE ROASTED TOMATILLO DRESSING

Edible Monterey Bay

IAN’S FAMOUS MISO-MARINATED SABLEFISH

Edible Monterey Bay

OCEAN2TABLE

Rosie Parker

PRIME TIME FOR PG

Laura Ness

LAZY MILLENNIAL FARMS

Kathryn McKenzie

GRIST FOR THE MILL: FALL 2018

Deborah Luhrman

FALL 2018 TABLE OF CONTENTS

Edible Monterey Bay

Summer 2018 Table of Contents

Edible Monterey Bay

EDIBLE NOTABLES: CAFÉ CULTURE

Kathryn McKenzie

GRIST FOR THE MILL: SUMMER 2018

Edible Monterey Bay

EDIBLE NOTABLES: FOOD TRUCK SORCERY

Rosie Parker

EDIBLE NOTABLES: SECOND ACT

Deborah Luhrman

WHAT’S IN SEASON: BLUEBERRIES

Jamie Collins

BACK OF THE HOUSE: PLATE LIKE A CHEF

John Cox

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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