Edible Monterey Bay

Summer 2018 Table of Contents

4GRIST FOR THE MILL
6EDIBLE NOTABLES
 A new café in Monterey sparks connections with coffee, cycling and conversation
 Bruxo conjures up shapeshifting cuisine for Santa Cruz
 a pair of chefs gives blemished artichokes a new life as a beloved gourmet product for other chefs and home cooks
18WHAT’S IN SEASON
BLUEBERRIES
A relatively new crop for local farms, blueberries are a summertime treat
27FOODSHED
SUMMER FARMERS’ MARKETS
A complete guide for the Monterey Bay area
30BACK OF THE HOUSE
PLATE LIKE A CHEF
An expert shares secrets to mastering the art of presentation
37ROADSIDE DIARIES
TALES FROM THE LOST WEEKEND BAR
Travel up a winding road and into the fogs of time to discover a colorful Santa Cruz Mountains watering hole
42ON THE FARM
REVOLUTIONARY RANCHER
A former engineer takes on climate change with regenerative agriculture
48BEHIND THE BOTTLE
BRAVE NEW WINEMAKERS
Three Santa Cruz County winemakers bring youthful energy to the natural wine movement
53DINE LOCAL GUIDE
67LOCAL SOURCE GUIDE
72LAST BITE
SUMMER SALAD
A fresh, healthful and delicious way to enjoy the seasonal bounty
 RECIPES IN THIS ISSUE
17Artichoke Heart Carbonara
23Panna Cotta with Blueberry Ginger Sauce
72Summer Salad
 ONLINE ONLY
 Helena Bee’s Not-Your- Grandma’s Chocolate Chip Cookie Recipe
 Blueberry Scones
 Blueberry Barbecue Sauce

 COVER PHOTOGRAPH:
Grazing sheep at Paicines Ranch by Alicia Arcidiacono
 CONTENTS PHOTOGRAPH:
Participants in an event for women ranchers at Paicines Ranch by Alicia Arcidiacono

 

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