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BLUEBERRY BARBECUE SAUCE

Jamie Collins

FRUIT CHUTNEY

Jamie Collins

PESTO SAUCE

Jamie Collins

GARLIC SPREAD

Jamie Collins

MAYONNAISE AND AIOLI

Jamie Collins

Crafty Condiments

Jamie Collins

SausageFest

Edible Monterey Bay

Organic Advocate

Emily Thomas

All Good Things

Jessica Tunis

Taste of History

Sarah Wood

GRIST FOR THE MILL SUMMER 2019

Deborah Luhrman

SUMMER 2019 TABLE OF CONTENTS

Edible Monterey Bay

GRIST FOR THE MILL SPRING 2019

Deborah Luhrman

WHAT’S IN SEASON: BROCCOLI RABE

Jamie Collins

OUT OF THE SHADOWS

Emily Thomas

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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