Edible Monterey Bay

SUMMER 2019 TABLE OF CONTENTS

Contents

EDIBLE NOTABLES

SAUSAGEFEST

CRAFTY CONDIMENTS

With barbecue season in full swing, make healthier, more delicious accompaniments

SUMMER FARMERS’ MARKETS

A complete guide for the Monterey Bay area

LET’S TACO ’BOUT IT’

Thoughts on tasty new taco developments as Monterey Bay approaches peak taco

ROCKFISH REBOUND

Groundfish make a comeback, but consumers need to get reacquainted

GRAPE GOSPEL

Prudy Foxx spreads the word on holistic vineyard management throughout the Santa Cruz Mountains

MEET YOUR MEAT

Pasture-raised protein is plentiful in the Monterey Bay foodshed, if you know where to nd it

10 EASY WAYS TO STOP WASTING FOOD

Save money and help save the planet with these thrifty tips

SUMMER GARDEN SYRUP

A warm weather mixer perfect for herbal, fruity cocktails

RECIPES IN THIS ISSUE

COVER PHOTOGRAPH

By Patrick Tregenza

COVER STYLING

By Diane Gsell

CONTENTS PHOTOGRAPH

By Margaux Gibbons

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