Contents
EDIBLE NOTABLES
SAUSAGEFEST
CRAFTY CONDIMENTS
With barbecue season in full swing, make healthier, more delicious accompaniments
SUMMER FARMERS’ MARKETS
A complete guide for the Monterey Bay area
LET’S TACO ’BOUT IT’
Thoughts on tasty new taco developments as Monterey Bay approaches peak taco
ROCKFISH REBOUND
Groundfish make a comeback, but consumers need to get reacquainted
GRAPE GOSPEL
Prudy Foxx spreads the word on holistic vineyard management throughout the Santa Cruz Mountains
MEET YOUR MEAT
Pasture-raised protein is plentiful in the Monterey Bay foodshed, if you know where to nd it
10 EASY WAYS TO STOP WASTING FOOD
Save money and help save the planet with these thrifty tips
SUMMER GARDEN SYRUP
A warm weather mixer perfect for herbal, fruity cocktails
RECIPES IN THIS ISSUE
COVER PHOTOGRAPH
By Patrick Tregenza
COVER STYLING
By Diane Gsell
CONTENTS PHOTOGRAPH
By Margaux Gibbons
About the author
At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.
