Edible Monterey Bay, Author at Edible Monterey Bay - Page 61 of 63

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Fall Harvest Festival at the Food, What?! Farm

Edible Monterey Bay

A PROMISING PEEK INTO THE REGION’S 2011 VINTAGE AT BERNARDUS WINE DINNER

Edible Monterey Bay

BONNY DOON WINERY CONSECRATES NEW VINEYARD WITH HELP OF NATIVE AMERICANS

Edible Monterey Bay

NEW USDA GUIDELINES FAVOR OUR AREA

Edible Monterey Bay

ACT QUICKLY TO ATTEND LIVE EARTH FARM’S BENEFIT PARTY THIS WEEKEND!

Edible Monterey Bay

ABALONE CRUDO

Edible Monterey Bay

THE PRESERVATIONIST: QUINCE JELLY AND APPLE BUTTER

Edible Monterey Bay

ROADSIDE DIARIES: A NIGHT AT THE CACHAGUA GENERAL STORE

Edible Monterey Bay

ON THE FARM: A FARM OF THEIR OWN

Edible Monterey Bay

EDIBLE ISSUES: SAVING SCHOOL FOOD

Edible Monterey Bay

CHICKEN POT PIE CASSEROLE

Edible Monterey Bay

OUT TO SEA: A NEW TAKE ON THE FISHMONGER

Edible Monterey Bay

IN THE FIELDS: FARM WORKERS

Edible Monterey Bay

WHAT’S IN SEASON: BIG SUR BAKERY’S SAVORY PUMPKIN BREAD

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PUMPKIN BREAD

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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