Edible Monterey Bay, Author at Edible Monterey Bay - Page 59 of 63

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EDIBLE HISTORY: ARTICHOKE ARISTOCRACY

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ROADSIDE DIARIES: THE COOKS OF TASSAJARA

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THE PRESERVATIONIST: FERMENTED: SAUERKRAUT AND PICKLES

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LOCAL FOODS IN SEASON: GABRIELLA CAFÉ’S CHICORY SALAD WITH DUNGENESS CRAB

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EDIBLE NOTABLES SPRING 2012

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GRIST FOR THE MILL SPRING 2012

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SPRING 2012 TABLE OF CONTENTS

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ANNOUNCING: EDIBLE MONTEREY BAY SUPPER CLUB AT LOKAL!

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CHANTERELLES BECKON IN BIG SUR

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GMOS ARE ON THE AGENDA AT ECOFARM NEXT WEEK

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Mushroom Celebration hits Santa Cruz this weekend

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Edible Monterey Bay 2011 GUIDE TO GREAT LAST-MINUTE LOCAL HOLIDAY GIFTS

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LA MAIALATA IV: CELEBRATION OF THE PIG

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LOCAL LIBATIONS: MIXING IT UP AT MONTRIO

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BETA VULGARIS 2.0

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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