Deborah Luhrman, Author at Edible Monterey Bay - Page 7 of 18

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GRIST FOR THE MILL SPRING 2019

Deborah Luhrman

CAMP FIRE WALNUT BITTERS

Deborah Luhrman

Dream Inn Opens Jack O’Neill Restaurant

Deborah Luhrman

Snap Taco Coming to Santa Cruz

Deborah Luhrman

Ron Mendoza Eyes New Seaside Venture in Brewery

Deborah Luhrman

Fine Dining Chefs Launch Soquel Café

Deborah Luhrman

Vegetable ABCs Inspire Cookbook

Deborah Luhrman

GRIST FOR THE MILL WINTER 2018

Deborah Luhrman

Sneak Peek at Alderwood Menu

Deborah Luhrman

BEHIND THE BOTTLE: NIGHT HARVEST

Deborah Luhrman

GRIST FOR THE MILL: FALL 2018

Deborah Luhrman

Union Foodie Truck Launches Next Week

Deborah Luhrman

Assembly Restaurant Gets Some Love

Deborah Luhrman

Martinelli’s Launches Hard Cider

Deborah Luhrman

Dust Bowl Brewing Eyes Former Wharf Marketplace

Deborah Luhrman

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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