Edible Monterey Bay

GRIST FOR THE MILL WINTER 2019

Powerless. That’s how we were and that’s how I felt when our electricity was turned off for three days due to high fire danger in the Santa Cruz Mountains just as we were finishing up this winter issue.

So instead of being glued to my computer screen, editing stories and selecting photos, I found myself lighting candles, building a fire in the fireplace and trying to make the best of a bad situation by cooking up a comforting dinner.

Under normal circumstances I probably would have gone online and downloaded Suzanne Goin’s sublime short ribs recipe— which has become a winter favorite at our house—or tried Andrea Nguyen’s recipe for Viet Beef Stew with Star Anise that I’ve been saving on my computer for months.

But instead I pulled out … Read More

Chef David Kinch Previews Mentone

November 12, 2019 – The tables were set, the candles lit and the room crackled with anticipation as chef David Kinch offered a first taste of the Riviera-style cuisine he will serve at his highly-anticipated Mentone restaurant in Aptos.

The sneak peek—held at Manresa Bread’s all day café in Campbell last week—attracted friends and fans of the 3-Michelin starred chef, along with a smattering of folks from the local food world who, like me, were lucky enough to snag an invitation.

Mentone, currently nearing completion in the new Aptos Village complex, was expected to open this year, but it now appears an early 2020 debut is more likely, according to general manager Chris Sullivan, who is supervising the build out.

The name comes from the Italian spelling of the French … Read More

Far West Fungi Opens Santa Cruz Shop

October 15, 2019 – Just in time for the mushroom season, Far West Fungi has opened a brick and mortar shop on Laurel St. in downtown Santa Cruz. The culinary mushroom specialists have a family farm in Moss Landing and a small retail location in the Ferry Building in San Francisco.

At 1,000 square feet, the Santa Cruz location is four times larger than the SF outlet and includes foraged and cultivated mushrooms, fresh and dried, along with growing kits, truffled foods and a tiny mushroom-centric café. 

“The shop has been in the works for the past two years,” says CEO Ian Garrone. “We have been asked to open shops in Pike’s Place Market in Seattle and in Santa Monica and many other places around the country, but we chose Santa Cruz … Read More

Monterey Wine School Opening Soon

October 1, 2019 – The local wine and culinary community are coming together to help make sommelier Pablo Antinao’s dream of opening a wine school come true.

A party to launch the Monterey Wine School will take place on Saturday, October 12 at The Lab in the Carmel Barnyard and classes are expected to begin shortly afterwards. 

Antinao hopes that through education local residents will be able to better appreciate and enjoy the outstanding wines available in our region. 

“We have such a treasure here that is largely unknown and much more affordable than Napa Valley,” he says. “Even for local residents, we often don’t have the education to appreciate what we have here.”

Antinao, a native of Chile, was owner of Bakai Wine Bar and Tapas in Monterey and … Read More

GRIST FOR THE MILL FALL 2019

Snapped at Henry Cowell Redwoods State Park

Like many of you, we had visitors over the summer. I always love showing off our stunning Monterey Bay area when friends and family come to town, taking them to the beach and the redwoods, to my favorite restaurants and to the farmers’ markets, soaking it all in with fresh eyes and experiencing favorite spots with them for the first time.

It’s not so different from what we try to do with Edible Monterey Bay magazine. Every issue is a kind of love letter to our beautiful community.

The talented writers and photographers who worked on this fall issue you are reading all have a deep appreciation for our area and love showcasing it with their carefully crafted words and pictures.

Our dear … Read More

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