January 7, 2020 – An exciting new culinary event debuts in Carmel this month. Carmel-by-the-Sea Culinary Week from January 19 to 26 includes special meals at 24 participating restaurants and 20 intimate chef-led events where you can hone your cooking skills and learn something new.
“We have a very high concentration of restaurants in one square mile and almost all of them are locally owned,” says organizer Amy Herzog of Visit Carmel. “The small events allow people to have a hands-on experience and a chance to be involved with the chefs and the owners.”
The purpose of Culinary Week is to elevate the destination of Carmel as a culinary brand both with locals and visitors, according to Herzog. It is one of the first initiatives of the Restaurant Improvement District … Read More