SUMMER 2022 TABLE OF CONTENTS

by Edible Monterey Bay

Contents

GRIST FOR THE MILL

EDIBLE NOTABLES

Soquel artist finds reflections of family in heirloom silver

Scheid Vineyards toasts to 50th anniversary with growth and wind power

Santa Cruz woman helps big business work toward a sustainable food system

WHAT’S IN SEASON

RASPBERRIES

A razzle dazzle taste of summer

LOCAL FOODS IN SEASON

FOODSHED

SUMMER FARMERS’ MARKETS

A complete guide for the Monterey Bay area

IN THE KITCHEN

SUMMER SEAFOOD

What to make when a day at the beach or a stroll along the Monterey Bay leaves you hungry

BEHIND THE BOTTLE

SIZZLING SABORES

Mexican American culture meets craft beer at two Santa Cruz breweries

ON THE FARM

AN ADVENTUROUS LIFE

The circuitous journey that led a Dutchman to a life of contentment and a farm in Moss Landing

EDIBLE ENVIRONMENT

TRUSTING NATURE

The amazing menagerie at Bee La Forte Farm and what it means for life on earth

EDIBLE D.I.Y.

BEE FRIENDLY

How gardeners can create sanctuary for pollinator insects

EDIBLE FOR KIDS ™

Created in partnership with Barefoot Books, Inc.

DINE LOCAL GUIDE

LAST CALL

BAR NAPOLI

Barman Anthony Vitacca shakes up Carmel’s cocktail culture

RECIPES IN THIS ISSUE

Summer Berry Crisp

Fresh Corn Grits

Cajun Butter Shrimp with Red Peppers

Grilled Branzino, with Confit of Garden Vegetables and Mushrooms

Campfire Strawberry Tart

Homemade Hummus

Picnic Kabobs

Miracles in Pairs

COVER PHOTOGRAPH

Grilled branzino, photographed by Chris Schmauch, styled by Martin Hoellrigl

CONTENTS PHOTOGRAPH

Pasture at Bee La Forte Farm by Mark C. Anderson

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