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Wild Berry Jam

Edible Monterey Bay

Stuffed Sardines with Caponata

Edible Monterey Bay

Mediterranean Vegetable Casserole a.k.a Mistaken for Moussaka

Edible Monterey Bay

Eggplant Fries with Cucumber Dipping Sauce

Edible Monterey Bay

Corner Store Pickled Eggplants

Edible Monterey Bay

SUMMER 2015 TABLE OF CONTENTS

Edible Monterey Bay

LOCAL SOURCE GUIDE SUMMER 2015

Edible Monterey Bay

SUMMER 2015 DINE LOCAL GUIDE

Edible Monterey Bay

LAST CALL: KICKIN CHICKEN

Edible Monterey Bay

EDIBLE LIFE: NOT EASILY LABELED

Elizabeth Limbach

IN THE KITCHEN: GOOD TO THE BONE

Elizabeth Limbach

IN THE FIELD: OUR DAILY BREAD

Jillian Steinberger-Foster

HOME COOKING DINNER AT SOMEONE ELSE’S HOUSE? THERE’S AN APP FOR THAT

Deborah Luhrman

SONORA WHEAT BERRY SALAD WITH FRESH MOZZARELLA, LEMONY KALE AND DRIED PLUMS

Edible Monterey Bay

POLLY’S SOURDOUGH BREAD, SHORT VERSION

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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©2020 Edible Monterey Bay

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