Edible Monterey Bay

SUMMER 2015 TABLE OF CONTENTS

4GRIST FOR THE MILL
6EDIBLE NOTABLES
FAST FOOD WITH SOUL, TIME TRAVELER’S LIFE, HGP TURNS 25, CHEFS ON THE ROAD, PASTRIES WITH A PURPOSE
20WHAT’S IN SEASON
EGGPLANT
One of summer’s greatest edible gifts
26ON THE FARM
TOOLS OF THE TRADE
An appreciation of the nine hands of five local farmers
32INTO THE WILD
BACKCOUNTRY GOURMET
A chef for your more intrepid summer adventures
36EDIBLE HISTORY
REMEMBERING SPAGHETTI HILL
How Sicilian fishermen made Monterey their home
44BEHIND THE BOTTLE
MOUNT HARLAN ORIGINAL
Meet Josh Jensen, the Pinot pioneer who put Hollister on the world wine map
48ON THE VINE
THE SAN BENITO WINE TRAIL
One of the Monterey Bay’s best-kept secrets is there for the exploring
Also: Fresh, seasonal cuisine coming to SBC’s wine country
52EDIBLE LIFE
GET YOUR FARM FIX ON
There are local farms out there ready to welcome you for a visit—or even to stay the night
58EDIBLE ARTISAN
KILN TO KITCHEN
From a studio and gallery overlooking the sea, Dark Horse Pottery of Davenport offers fine vessels for fine food
60THE PRESERVATIONIST
WILD BERRY JAM
Putting up the delicious foraged plunder of summer picnics is well worth it—if you don’t eat it first
63DINE LOCAL GUIDE
74SUMMER MONTEREY BAY FARMERS’ MARKETS
75LOCAL SOURCE GUIDE
80LAST CALL
CHARDONNAY II
Out to sea with our local food and drink
 COVER PHOTOGRAPH:
Tom Coke’s hands
by Michelle Magdalena
 CONTENTS PHOTOGRAPH:
Josh Jensen’s view from Calera Wine in San Benito County’s wine country by Patrice Ward

 tocEMBsum15

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