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Eat the World

Mark C. Anderson

CAMP FIRE WALNUT BITTERS

Deborah Luhrman

FEATHERED FLOCK

Jessica Tunis

FOOD & FARMS

Amber Turpin

HUNGER ON CAMPUS

Ellen Farmer

Pleasure Purveyor

Sarah Wood

Classic Italian Sausage and Broccoli Rabe

Giuseppe Panzuto

Thai Broccoli Rabe Soup

Giuseppe Panzuto

Beet Deviled Eggs

Jessica Tunis

The Catahoula

Edible Monterey Bay

SPRING 2019 TABLE OF CONTENTS

Edible Monterey Bay

PEBBLE’S BIG YEAR

Kathryn McKenzie

SPRING 2019 DINE LOCAL GUIDE

Edible Monterey Bay

LOCAL SOURCE GUIDE SPRING 2019

Edible Monterey Bay

WINTER 2018 DINE LOCAL GUIDE

Edible Monterey Bay

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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