Edible Monterey Bay

SPRING 2019 TABLE OF CONTENTS

 

4 GRIST FOR THE MILL
6 EDIBLE NOTABLES
Celebrating a century of excellence in food and wine, Pebble Beach is gearing up for a very special year
  Cannabis farmers get ready to show off their amazing farms and talk about their growing methods in a different type of farm tour
15 WHAT’S IN SEASON
BROCCOLI RABE
A vegetable with many names, this
delicious brassica has found a New
World home in the Salinas Valley
23 FOODSHED
SPRING FARMERS’ MARKETS
A complete guide for the Monterey Bay area
26 BACK OF THE HOUSE
PLEASURE PURVEYOR
The Monterey Bay area’s most
famous chef—David Kinch—has been planting the
seeds of his first Santa Cruz County
restaurant all his life
33 EDIBLE ADVENTURE
EAT THE WORLD
A local food writer shares lessons
from eating, drinking and fasting in
15 countries in 13 months
40 EDIBLE COMMUNITY
HUNGER ON CAMPUS
How universities and colleges
around the Monterey Bay are
working to address the basic needs
of students
44 EDIBLE GUIDES
FOOD & FARMS
Kids get to have all the fun at these food-focused summer camps
49 EDIBLE D.I.Y.
FEATHERED FLOCK
From coop to soup, the joys of raising backyard chickens
57 DINE LOCAL GUIDE
72 LAST CALL
CAMP FIRE BITTERS
A good taste for a good cause
  RECIPES IN THIS ISSUE
19 Classic Italian Sausage and Broccoli Rabe
19 Thai Broccoli Rabe Soup
54 Beet Deviled Eggs
72 Camp Fire Catahoula Cocktail
  COVER PHOTOGRAPH: By Jessica Tunis
  CONTENTS PHOTOGRAPH:
Courtesy Life Lab Summer Camp on the UC Santa Cruz Farm

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