Sarah Wood, Author at Edible Monterey Bay - Page 2 of 5

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Cult Roaster Opens New Shop in Seaside

Sarah Wood

Ron Mendoza Out at Revival and Contemplating New Venture; Caroline Thomson Promoted to Production Manager

Sarah Wood

Earthbound Farm’s Farm Stand Reopens in Carmel Valley

Sarah Wood

Hip and High-Concept Coffee Bar/Recording Studio to Open Soon in Seaside

Sarah Wood

Georis Launches The Endless Summer Wine; Tasting Room on the Way

Sarah Wood

Earthbound Hiring for Farmstand Reopening

Sarah Wood

Delicious Plant-Based Meals, Delivered to your Doorstep

Sarah Wood

Cachagua General Store Revival at Douglas Ranch

Sarah Wood

Local Food Community Loses Ardent Champion

Sarah Wood

GRIST FOR THE MILL: SPRING 2018

Sarah Wood

GRIST FOR THE MILL: WINTER 2017

Sarah Wood

Happy Girl Expands With New Tasting Shop

Sarah Wood

Putting Your Money Where Your Mouth Is

Sarah Wood

Grist for the Mill

Sarah Wood

Edible Notables: WAGYU WRANGLERS

Sarah Wood

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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