Laura Ness, Author at Edible Monterey Bay - Page 4 of 40

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Make Weekends Special With Brunch at Estéban’s

Laura Ness

Cabrillo College Culinary Students Shine in The Perfect Pair

Laura Ness

Santa Cruz Mountains AVA Pioneer Ken Burnap Passes; Wine Makes Way for Beer

Laura Ness

From Louis XIII Grand Cognac to Mediterranean by the Sea: 2025 Pebble Beach Food & Wine Expands Repertoire, Audience

Laura Ness

Wines and Thoughts on Wines for Earth Day

Laura Ness

Reveling in The Bounty at Pebble Beach Food & Wine 2025

Laura Ness

Big Scores + Great New Wines for Spring

Laura Ness

Grape Escape: Discoveries Old and New at The SCMWA Grand Tasting

Laura Ness

Chef Goran Basarov Elevates Culinary Program at The Quail

Laura Ness

Grape Escape: Nicolás Cocina de Herencia and Talbott Vineyards

Laura Ness

Grape Escape: Experts Weigh in on State of the Wine Industry

Laura Ness

VinoCruz: Cheers to a Great Era

Laura Ness

Cruising Through Soledad: A Visit to CRŪ

Laura Ness

Morgan Wins Best of Monterey at 32nd Annual Monterey Wine Competition

Laura Ness

John Balletto, Farmer First and Foremost

Laura Ness

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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