Pasture-raised protein is plentiful in the Monterey Bay foodshed, if you know where to find it
Do you want some of the healthiest, most sustainable natural protein available? Think pasture-raised meats. In the old days, before factory farms turned the food chain upside down and inside out, farmers let their animals graze naturally on grasses that spring from the earth. Livestock turned green carbohydrates into protein, while recycling the rest to create healthy manure, which was then used to build soil and fertilize other crops. This is the ultimate closed-loop recycling system, aka regenerative agriculture.
Choosing pasture-raised meats avoids the intense resource consumption involved in feedlots, where most beef … Read More