Jamie Collins, Author at Edible Monterey Bay

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What’s In Season: Blackberries

Jamie Collins

Blackberry Super Sauce

Jamie Collins

Cone Heads

Jamie Collins

Golden Berries

Jamie Collins

Hot Dates

Jamie Collins

Glass Gem Corn

Jamie Collins

Prune Plum Galette

Jamie Collins

A Radish by Any Other Name

Jamie Collins

Pistachio Power

Jamie Collins

Raspberries

Jamie Collins

Rhubarb

Jamie Collins

BEAUTIFUL BUDDHA’S HAND

Jamie Collins

TOMATO LOVE

Jamie Collins

APRICOTS

Jamie Collins

RADICCHIO

Jamie Collins

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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