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Waterman Martini

Edible Monterey Bay

Rockfish-Scallop Ceviche with Crispy Skin and Sea Lettuce Chicharrons

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Radicchio Salad with Citrus Vinaigrette

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Salmon with Soy & Ginger

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Dine Local Guide: Soif Restaurant + Wine Shop

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Dine Local Guide: Snap Taco

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Dine Local Guide: The Picnic Basket

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Dine Local Guide: The Penny Ice Cream

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Dine Local Guide: Pearl of the Ocean

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Dine Local Guide: La Posta

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Dine Local Guide: Charlie Hong Kong

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Dine Local Guide: Wild Fish

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Dine Local Guide: Julia’s Vegetarian Restaurant

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Dine Local Guide: Wild Plum Cafe

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Dine Local Guide: Covey Grill at Quail Lodge

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OUR MISSION

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.

We believe in sustainability, and that everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.

EMB is one of 80+ magazines in the award-winning and beloved Edible Communities family. The Edibles span North America, but each is locally owned and run.

We hope you enjoy all that we have to offer, and we look forward to hearing from you!

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