Edible Monterey Bay

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Dine Local Guide: Edgar’s at Quail Lodge

Dine Local Guide: Edgar's at Quail Lodge

Outdoor Dining

To-Go Dinner Service Thur-Sun 5pm-8pm; To-Go Lunch Service (Serviced from the Clubhouse) Daily 11am-3pm; To-Go Snack & Beverage Service (Serviced from the Clubhouse) Daily 11am-5pm

831.620.8910

8000 Valley Greens Drive
Carmel

Edgar’s at Quail Lodge

Taste the fresh ingredients harvested from local farms and fisheries hand-selected by Edgar’s Executive Chef Brian Parks and exquisitely prepared by the culinary team. Edgar’s features casual elegance with its indoor and outdoor fireside dining against the backdrop of the golf course and Santa Lucia Mountains. 

831.620.8910

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At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.