The Slow Like Suzy Cocktail
Ingredients
- 1 and 1/2 ounces Occitan Gin
- 1 ounce strawberry-infused* Centum Herbis**
- 1/4 ounce Bordiga Bianco Vermouth
- 1/4 ounce Bordiga Extra Dry Vermouth
Instructions
- Stir with ice to chill, strain into a coupe glass.
- *To infuse Pearl Hour’s favorite alternative to hard-to-find green chartreuse and its similar “exciting and interesting story,” per Blandin, slice and soak organic strawberries in a sealed jar of the spirit for 24 hours.
- **For the non-spirits nerds, Centum Herbis (Latin for “100 herbs”) works as an easier-to-find, but-no-less-potent, alternative to chartreuse. In short, yet another item that honors Steinbeck’s spirit(s).
About the author
Mark C. Anderson, Edible Monterey Bay's managing editor, appears on "Friday Found Treasures" via KRML 94.7 every week, a little after 12pm noon. Reach him via mark@ediblemontereybay.com.
