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The Slow Like Suzy Cocktail

Course Drinks

Ingredients
  

  • 1 and 1/2 ounces Occitan Gin
  • 1 ounce strawberry-infused* Centum Herbis**
  • 1/4 ounce Bordiga Bianco Vermouth
  • 1/4 ounce Bordiga Extra Dry Vermouth

Instructions
 

  • Stir with ice to chill, strain into a coupe glass.
  • *To infuse Pearl Hour’s favorite alternative to hard-to-find green chartreuse and its similar “exciting and interesting story,” per Blandin, slice and soak organic strawberries in a sealed jar of the spirit for 24 hours.
  • **For the non-spirits nerds, Centum Herbis (Latin for “100 herbs”) works as an easier-to-find, but-no-less-potent, alternative to chartreuse. In short, yet another item that honors Steinbeck’s spirit(s).