Edible Monterey Bay

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SUMMER 2024 TABLE OF CONTENTS

Contents

GRIST FOR THE MILL

EDIBLE NOTABLES

Sanctuary For All: Happy Girl’s Bhakti Farms combines sustainable living with spirituality

Patent Pending: Local glassblower invents gravity-defying whiskey glass

Kitchen Chops: Cheryl Simons cooks for jazz greats and their fans at Santa Cruz’s Kuumbwa Jazz

Mood Cooking: Caroline Chambers’ second cookbook is for people with busy lives, like hers

WHAT’S IN SEASON

EAT YOUR ROSES

An edible journey of delectable flower foods

THE SUMMER TABLE

COOKING WITH THE SEASONS

COAST BIG SUR

Chef Nicolaus Balla is ready for summer

LOCAL FOODS IN SEASON

FOODSHED

SUMMER FARMERS’ MARKETS

A complete guide for the Monterey Bay area

IN THE KITCHEN

CLAFOUTIS

With the classics, it’s all in the name

ON THE BAY

THERE’S A CATCH

Commemorating 25 years of Seafood Watch involves major progress, but isn’t all celebration

BEHIND THE BOTTLE

GRAPE KEEPER

Meet Nat Wong of Blade & Talon

EDIBLE ROAD TRIP

DESTINATION NURSERIES

Nurseries worth a special stop during you summertime travels

DINE LOCAL GUIDE

LAST CALL

PLUM TIME

An ode to the unsung stone fruit

RECIPES IN THIS ISSUE

Harissa Roasted Veggies with Whipped Feta

Rose Rice Pudding

Tahini Goddess Salad

Cherry Clafoutis

Chocolate Raspberry Clafoutis

Asparagus Manchego Clafoutis

Plum 75 Cocktail

COVER PHOTOGRAPH

Cherry Clafoutis by Patrick Tregenza

CONTENTS PHOTOGRAPH

Caterpillar at Bhakti Farms by Michelle Magdalena

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