Edible Monterey Bay

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WINTER 2021 TABLE OF CONTENTS

Contents

GRIST FOR THE MILL

EDIBLE NOTABLES

Esselen Earth Ceremony debuts at Big Sur Food & Wine Festival

Watsonville’s Lakeside Organic Gardens celebrates 25 delicious years

Make our spicy and boozy celebration punch for your own festivities

WHAT’S IN SEASON

WASABI

One of the world’s rarest and most expensive ingredients is set to be harvested in Watsonville

EDIBLE PROVISIONS

PASTA

FOODSHED

WINTER FARMERS’ MARKETS

A complete guide for the Monterey Bay area

BACK OF THE HOUSE

NEW CHEFS OF BIG SUR

The pandemic brought a new crop of high-caliber chefs to the South Coast’s most fabled restaurants and the slower winter season is a perfect time for locals to discover their food

EDIBLE ENTERTAINING

COOKIES FOR GROWNUPS

Make these spicy, sophisticated cookies for the adults in your life

EDIBLE NOSTALGIA

SPITZBUBEN

In which a beloved heirloom recipe may or may not be revealed

BEHIND THE BOTTLE

CIENEGA WINE COUNTRY

Discover the up and coming wine trail just a short drive from the coast

WINTER FORAGING

REDWOOD PANNA COTTA WITH HUCKLEBERRY COMPOTE

A sweet bite of the winter forest

EDIBLE D.I.Y.

QUICK FIRE CIDER

Try making this spicy, deeply curative tonic to ward off winter colds

EDIBLE COMMUNITIES

SIGNATURE SECTION WE ARE WHAT WE EAT

It’s time to make food decisions with the climate crisis in mind

DINE LOCAL GUIDE

LAST WORD

BEAUTIFUL BUDDHA’S HAND

10 ways to use these exotic winter fruits

RECIPES IN THIS ISSUE

Celebration Punch

Gluten Free Tahini Chunk Brownies

Conifer Needle Shortbread

Gingersnaps

Spicy Chocolate Bites

Spitzbuben

Redwood Panna Cotta

Quick Fire Cider

COVER PHOTOGRAPH

Burnished pear tart from Big Sur Bakery photographed by Kodiak Greenwood

CONTENTS PHOTOGRAPH

Sunset off the Big Sur coast by Michael Troutman

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