SUMMER 2020 TABLE OF CONTENTS

by Edible Monterey Bay

EDIBLE NOTABLES

Composting evangelist transforms an eyesore into a neighborhood treasure

Chef Michael Jones on what makes a restaurant truly great

Women-owned seafood and salt business thrives despite pandemic

Former executive finds his passion in artisan breads

Transport your cooking with the scent of a Mediterranean summer

A complete guide for the Monterey Bay area

Meet the folks who keep the farmers’ markets going strong

A virtual farm stand and crisis-inspired creativity in local food

Dinner parties are out. Follow our guide and invite your friends for an outdoor meal

Take a trip around the world with a man growing ancient landrace strains in his botanical garden in the Santa Cruz Mountains

Why the our shelves are empty

Make it now and enjoy all year

Humble Sea Brewing Co. pivots quickly to serve thirsty fans

RECIPES IN THIS ISSUE

Pumpernickel Open-Faced Sandwiches

COVER PHOTOGRAPH

Liz Birnbaum

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About the author

At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.