Contents
EDIBLE NOTABLES
WHAT’S IN SEASON
Go small this spring for a dose of locally farmed nutrition
FOODSHED
A complete guide for the Monterey Bay area
EDIBLE PROVISIONS
EDIBLE COMMUNITY
A youthquake of new food and drink businesses reinvigorates Monterey’s often overlooked neighbor
BEHIND THE BOTTLE
Raise a toast to one of the creators of the Santa Cruz Mountains wine appellation and his legacy
EDIBLE ENTERTAINING
Get creative with a sauce that easily adapts for any style of cuisine
IN THE KITCHEN
Chef secrets for making the most of the onions in your larder
EDIBLE D.I.Y.
A springtime delicacy you can make at home
LAST CALL
Award-winning mixologist conjures up a hit
RECIPES IN THIS ISSUE
COVER PHOTOGRAPH
Michelle Magdalena
CONTENTS PHOTOGRAPH
Patrick Tregenza
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
