Contents
EDIBLE NOTABLES
MEYER LEMONS
Brighten up the dark months with these California classics
CHOCOLATE
WINTER FARMERS’ MARKETS
A complete guide for the Monterey Bay area
WINTER WARMERS
Make this the coziest time of year with our three homemade soups
GOING CRACKERS
Not all holiday treats are sweet
CHEF SHIFT
Meet the new wave of big city chefs breaking over the Santa Cruz dining scene
HEALTHY HEDGEROWS
Bringing nature back to the fields has many benefits
PUPPY LOVE
Indulge your pets with these farm-to-canine dog treats
EL JEFE
A tequila with local roots
RECIPES IN THIS ISSUE
COVER PHOTOGRAPH
Celery Root and Apple Soup with Brown Butter Crab by Patrick Tregenza
COVER STYLING
By Diane Gsell
CONTENTS PHOTOGRAPH
Monterey Bay Seaweeds by Patrick Tregenza
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
