Vitacca’s creation nods to a pair of twins who work for the family company, and the abiding spiritual belief that magic happens in tandem.
Chef Karen Anne Murray thinks of these as having a touch of ocean spray.
You wouldn’t know they are vegan when eating them.
This strawberry lemonade is a playful combination of two of Murray’s favorite summertime flavors and perfect for all ages.
A twist on the traditional barbecue side
Punch up the flavor of chicken, fish or rice with this homemade condiment
The mint julep's delightful blonde cousin.
A kind of refreshing, session spritz.
I like to add a hint of spice such as cinnamon, cardamom or garam masala.
Combine beans, garlic, lemon juice, zest and ¼ cup olive oil in food processor. Blend until smooth ...
