Edible Monterey Bay

Summer Recipes

By Anna Klinger, Al di la Yields 4 to 6 servings as a light main course; 6 to 8 as a first …

Courtesy of Hulu’s 1 and 1/2 ounces light rum (Hula’s uses Cruzan) 1 ounce Cream of Coconut 1 and 1/2 ounces pineapple …

By Jordan Champagne, Happy Girl Kitchen Co This is my favorite way to preserve cherries, and it is also the simplest. When …

By Jordan Champagne, Happy Girl Kitchen Co. Yields 9 half-pint jars (will keep for up to one year) This recipe took a …

By Brendan Jones, co-owner and chef at Carmel Valley’s Lokal Brendan Jones is also a chef at the Cachagua General Store, the …

By Dominic Mercurio, owner of Café Fina and Domenico’s on the Wharf, Monterey Chopped tomatoes Red wine vinegar Chopped fresh garlic Oregano …

By Ryan Shelton, executive chef at Le Cigare Volant Chef Ryan Shelton of Bonny Doon Vineyard’s Le Cigare Volant restaurant loves berry …

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