Courtesy of Hulu’s
1 and 1/2 ounces light rum (Hula’s uses Cruzan)
1 ounce Cream of Coconut
1 and 1/2 ounces pineapple juice
1 ounce lime juice
1 ounce blue Curaçao
Maraschino cherries
Paper umbrellas (for the full effect)
Fill a Hurricane glass with ice. Pour all ingredients except for the blue Curaçao into a shaker and shake well. Pour back into the glass and float the blue Curaçao over the top. Garnish with a cherry and, if desired, a paper umbrella.
Hula’s Monterey
622 Lighthouse Ave.
831.655.4852
www.hulastiki.com
Hula’s Santa Cruz
221 Cathcart St.
831.426.4852
www.hulastiki.com
About the author
At Edible Monterey Bay, our mission is to celebrate the local food culture of Santa Cruz, San Benito and Monterey Counties, season by season. We believe in sustainability, and we believe everyone has a right to healthful, clean and affordable food. We think knowing where our food comes from is powerful, and we hope our magazine, website and newsletters inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans.
